Month: March 2018

Boozy Irish Chocolate Mint Cupcakes, Gluten Free Option

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Cupcakes, there is really nothing that so easily makes your day better. Particularly if those cupcakes are NOT gluten free. Do you have fond memories of what normal cupcakes used to taste like? I know I do. And although gluten free substitutes are getting better and better, I would never expect someone I love to… continue reading »

Quick & Healthy Weeknight Dinners – Cold Sesame Peanut Noodles with Spicy Tofu

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Do you have a particular dish at a restaurant that you get every time you go and salivate over in between trips? My husband went to the University of Virginia (UVA) in Charlottesville and his best memory of college (I kid you not) was eating the sesame peanut noodles at Marco & Luca Dumplings on… continue reading »

Quick & Healthy Weeknight Dinners – Sausage & Pepper Pasta (Gluten Free, Dairy Free)

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Sausage & Pepper Pasta

Sausage and pepper pasta, this will probably be by far the easiest recipe I’ll ever post. There’s really not much to it, but my husband and I love this meal and it’s still packed with flavor despite being so simple. I try not to eat a lot of gluten free pastas and breads. Let’s face… continue reading »